Shun DM0728 Classic Nakiri Knife, 6.5 inch

Shun 5 1/2" Nakiri Knife w/ Polypropylene Handle, Carbon Steel, Green

The Japanese Knives by Shun: Kai Pure Komachi 2 Nakiri Knife With Sheath, 5-1/2 blade, straight edge, for use with: vegetable and fruit; polypropylene handle, carbon coated stainless steel blade, green ( Shun - AB5071 ) ... more

Shun 3 1/2" Paring Knife w/ Blonde Pakkawood Handle, Stainless Steel

The Peeling & Paring Knives by Shun: Classic Blonde Paring Knife, 3.5 blade, VG-MAX cutting core, 34-layer stainless Damascus cladding on each side, D-shaped blonde Pakkawood handle, full composite tang, made in Japan, limited lifetime warranty ( Shun... ... more

Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife

VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables. ... more

Shun TDM0742 Premier Nakiri Vegetable Knife, 5.5 inch

* "Nakiri" means vegetable knife in Japanese, and the Shun Premier Nakiri is ideal for slicing and dicing all types of vegetables. Use the straight blade to make push cuts quickly and easily ... more

Shun Premier Blonde 5.5 Inch Nakiri Knife

* "Nakiri" means vegetable knife in Japanese, and the Shun Premier Blonde Nakiri is ideal for slicing and dicing all types of vegetables. Use the straight blade to make push cuts quickly and easily ... more

Shun DM0727 Classic Santoku Knife, 5.5 inch

* This Santoku knife from the Shun Classic collection performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing ... more

Shun DM0716 Stainless Steel Classic 4-inch Paring Knife

A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife's compact size makes it easy to handle. ... more

Shun DM0766 Classic Collection Western Cook's Knife, 8 inch

* The Shun Classic Western Cook's Knife features a 22-degree cutting angle, compared to the 16-degree angle of other knives in this collection. ... more

Shun Kanso Hollow Ground Nakiri, 6.5 Inch

* Nakiri means vegetable knife in Japanese, and the Shun Kanso Nakiri is ideal for slicing and dicing all types of vegetables. Use the straight blade to make push cuts quickly and easily. ... more

Shun Dual Core Nakiri, 6.5 Inch

* "Nakiri" means vegetable knife in Japanese, and the Shun Dual Core Nakiri is ideal for slicing and dicing all types of vegetables. Use the straight blade to make push cuts quickly and easily ... more

Shun Classic Blonde Master Utility Knife, 6.5 Inch

* The master utility knife from the Shun Classic Blonde collection combines features of both a utility knife and a chef's knife. ... more

Shun Classic 8 Inch Chef's Knife

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. ... more

Shun DM0705 Classic Bread Knife, 9 inch

* This bread knife from the Shun Classic collection features wide, low-profile serrations along with a razor sharp edge to easily slice through loaves of bread without crushing the soft interior or tearing the crust. ... more

Shun Classic Blonde Steak Knife Set, 4 Piece

* This set of four steak knives from the Shun Classic Blonde collection will cut steak perfectly, thanks to razor-sharp fine-edged blades that slice the meat instead of tearing it. They will also look beautiful on your table. ... more

Shun Classic Kiritsuke Knife , 8 Inch

* This kiritsuke knife from the Shun Classic collection can handle nearly every food prep task with ease. It's a multi-purpose knife that can slice and dice vegetables, as well as trim and portion meat, poultry, and fish ... more

Shun Classic Blonde Paring Knife, 3.5 Inch

* This paring knife from the Shun Classic Blonde collection is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. ... more

Shun DM0701 Classic Utility Knife, 6 inch

* This utility knife from the Shun Classic collection combines features of both a paring knife and a chef's knife. The narrow, straight blade and sharp tip allow this knife to handle detail work, along with slicing and chopping. ... more

Shun Classic Blonde Utility Knife, 6 Inch

* This utility knife from the Shun Classic Blonde collection combines features of both a paring knife and a chef's knife. The narrow, straight blade and sharp tip allow this knife to handle detail work, along with slicing and chopping. ... more

Shun Classic 6.5 Inch Master Utility Knife

* The master utility knife from the Shun Classic collection combines features of both a utility knife and a chef's knife. ... more

Shun DM0724 Classic Offset Bread Knife, 9 inch

* This bread knife from the Shun Classic collection features an offset handle to allow more room between your hand and the cutting surface. The scalloped edge easily slices through both delicate cakes and tough crusts ... more

Shun DM0722 Classic Tomato Knife, 6 inch

* This utility knife from the Shun Classic collection features a serrated edge that adds to its functionality. ... more

Shun DM0749 Classic 4.5 Inch Honesuki Boning Knife

* The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife, ideal for removing poultry meat from bone. Use it for scoring, trimming, and separating. It even cuts through joint cartilage ... more

Shun Classic Blonde Bread Knife, 9 Inch

* This bread knife from the Shun Classic Blonde collection features wide, low-profile serrations along with a razor sharp edge to easily slice through loaves of bread without crushing the soft interior or tearing the crust. ... more

Shun DM0712 Classic Chinese Chef's Knife, 7.75 inch

* This vegetable cleaver from the Shun Classic collection has a wide blade made for chopping large vegetables, such as cabbage. It can also be used to smash garlic or ginger with the flat of the blade. ... more

KYOKU 7-Inch Nakiri Vegetable Knife Damascus kitchen knife - Black

Painstakingly manufactured with 67-layered stainless Damascus steel, the 7" Nakiri knife is the ultimate vegetable knife. Regardless of what you want to do-slice, chop, mince, you name it—it gets the job done flawlessly and effortlessly. ... more

Shun Premier 8 Inch Kiritsuke Knife

* This kiritsuke knife from the Shun Premier collection can handle nearly every food prep task with ease. It's a multi-purpose knife that can slice and dice vegetables, as well as trim and portion meat, poultry, and fish ... more

Kai Pure Komachi 2 Nakiri Knife with Sheath, 5-3/8-Inch - Green

You'll love how the Pure Komachi2 Nakiri Knife effortlessly chops vegetables and makes quick work of all you vegetable prep. Brilliant monochromatic colors make the Pure Komachi2 series a real eye-catcher. ... more

ZWILLING Gourmet 6.5-inch Nakiri Knife

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ... more

Miyabi Koh 6.5-inch Nakiri Knife

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. ... more

ZWILLING Pro 6.5-inch Nakiri Knife

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. ... more

Miyabi Evolution 6.5-inch Nakiri Knife

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. ... more

Miyabi Birchwood SG2 6.5-inch Nakiri Knife

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. ... more

KRAMER by ZWILLING EUROLINE Damascus Collection 6.5-inch Nakiri Knife

Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility. ... more

Henckels CLASSIC Christopher Kimball Edition 7-inch Cook's Knife

Christopher Kimball has been teaching cooking for three decades on national television and radio, as well as in award-winning cookbooks, magazines, online, and at live events. ... more

Shun Classic Blonde Chef's Knife

* This chef's knife from the Shun Classic Blonde collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic ... more

Shun Classic Blonde Santoku Knife

* This Santoku knife from the Shun Classic Blonde collection performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing ... more

Shun Classic Blonde Santoku Knife

* This Santoku knife from the Shun Classic Blonde collection performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing ... more